There’s never been a better time to try vegan! The inaugural Knoxville Vegan Chef Challenge kicks off on March 1st, 2023. In partnership with Knox Vegans and Healthy Taste Inc, local chefs will be competing for customer votes with creative and delicious plant-based menu options. Veganism is on the rise, and during next month everyone across the Scruffy City will be invited to see why!
It’s easy to participate.
GO! You have one month—from March 1st to March 31st. Go to the Knoxville Vegan Chef Challenge Website to see the list of participating restaurants and menu items.
EAT! Sample the unique vegan dishes being offered by your favorite local restaurants!
VOTE! Vote for your favorites either at the restaurants or by March 31st on the Knoxville Vegan Chef Challenge Website.
The current roster includes Simp’l, Bluetick Tavern, Kianga’s Kitchen, Yum Yum Patisserie, Floyd’s Snack Shack, Seoul Brothers, Hong’s Kitchen, The Sugar Queen Creamery, Southland Books and Cafe, The Bird and The Book, The Tomato Head, KoPita Authentic Mediterranean, Fräuleinwunder Bakery, SoKno Sourdough, Bistro Bijou, Captain Muchachos, A Dopo Sourdough, and Holy Land Market. Local businesses wanting to join the event can join up until February 28th at our website www.veganchefchallenge.org/knoxville.
After a full month with diners enjoying and voting on all the new menu options, winning dishes and chef awards will be announced in early April. For Challenge updates, new locations, menu updates, go to our website or follow our Facebook and Instagram pages @knoxvilleveganchefchallenge
About your host, Vegan Outreach
Vegan Outreach is an international, nonprofit organization aiming to reduce animal suffering by promoting a vegan lifestyle through education and making vegan options more accessible.
